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Murtabak was brought to Southeast Asia by Tamil Muslim traders. บะหม pronounced is a type of wheat based noodles derived from Chinese cooking tradition.
Bakmi or bami Thai.
. This suggests that Murtabak might originate from Yemen which had a sizeable Indian population. The word mutabbaq in Arabic means folded. Through Indian traders it spread back to their home countries.
The dish referred to as murtabak is a multi-layered pancake that originated in the state of Kerala where. It was brought to Southeast Asia by Chinese immigrants from Southern Chinese provinces like FujianIt is typically prepared seasoned in soy sauce and topped with pork products which is often substituted for other protein.
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